Birdseye: The Adventures of a Curious Man

Front Cover
Thorndike Press, 2012 - Biography & Autobiography - 359 pages
110 Reviews
Break out the TV dinners! From the author who gave us" Cod," "Salt," and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.

What people are saying - Write a review

User ratings

5 stars
4 stars
3 stars
2 stars
1 star

LibraryThing Review

User Review  - melydia - LibraryThing

I picked this up on a whim; I had no idea Bob Birdseye was even a person. I've eaten Birdseye frozen vegetables as long as I can remember, but it was only through this book that I learned that ... Read full review

Review: Birdseye: The Adventures of a Curious Man

User Review  - Goodreads

A fascinating little book about a fascinating little man. Clarence "Bob" Birdseye was a tinkerer, and invented many little things - some of which are still in use. And his most important invention led ... Read full review

All 8 reviews »

Other editions - View all

About the author (2012)

MARK KURLANSKY is the "New York Times" bestselling author of many books, including "The Food of a Younger Land," "Cod: A Biography of the Fish That Changed the World," "Salt: A World History," "1968: The Year That Rocked the World," and "The Big Oyster: History on the Half Shell." He lives in New York City.

Bibliographic information