Simply . . . Gluten-free Desserts: 150 Delicious Recipes for Cupcakes, Cookies, Pies, and More Old and New Favorites

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Macmillan, Apr 12, 2011 - Cooking - 304 pages
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This book's philosophy is simple—anyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenized food, Simply...Gluten-Free Desserts gives cooks and bakers terrific new recipes for food that is naturally gluten-free, offering an amazing variety of choices for taste desserts and sweets.
Carol Kicinski also shows how easy it is to make your own gluten-free flours, and she includes many recipes that don't require wheat substitutions. This means that a lot of the recipes are not only gluten-free, but grain-free as well. Many of the desserts are also dairy- and even sugar-free--without ever sacrificing flavor.
Simply...Gluten-free Desserts celebrates the abundance of delicious recipes that can be made and enjoyed by anyone who is gluten intolerant. While at first living gluten-free can seem challenging, the results of good health, vigor, and energy can make the challenge highly rewarding. And with this book, a luten-free diet doesn't mean giving up on those delicious desserts.

Includes luscious recipes for:
• No-Bake Chocolate Truffle Cake
• Coconut Cupcakes
• Red Velvet Whoopie Pies
• Dairy-Free Cream Puffs
• Frozen Tiramisu
And much more!

 

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Contents

CAKES AND CUPCAKES
9
FROSTINGS
81
PIES TARTS AND SUCH
137
PUDDINGS AND CUSTARDS
195
FROZEN DELIGHTS
219
MORNING TREATS
245
Index
283
Copyright

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About the author (2011)

CAROL KICINSKI is the author of the food blog Simply...Gluten- Free (www.simplygluten-free.com). She lives in Florida.

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