From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort FoodThe Pulitzer Prize–winning journalist explores Poland’s vibrant and modern culinary life in this beautifully photographed cookbook with 90+ recipes. For too many people, the term “Polish cooking” conjures to mind heavy, greasy, flavorless food. But historian and journalist Anne Applebaum, who has lived in the country since before the fall of Communism, knows better. With recipes inspired by her home in the Polish countryside, Anne sets the record straight about this fresh and delightful cuisine. From a Polish Country House Kitchen offers a tantalizing look at Poland’s cultural heritage, turbulent history, and culinary rejuvenation. With recipes including Caviar and Blini, Steak Tartare, Zupa Gryzbowa, Trout with Lemon Cream Sauce, as well as pierogis, pancakes, latkes, and desserts, Anne shares the sustaining foods of her Polish country home with home cooks the world over. |
Contents
PolishKitchen_INT_p051100_LR | 51 |
PolishKitchen_INT_p101150_LR | 101 |
PolishKitchen_INT_p151200_LR | 151 |
PolishKitchen_INT_p201250_LR | 201 |
PolishKitchen_INT_p251288_LR | 251 |
Other editions - View all
Common terms and phrases
¼ cup/60 ml all-purpose flour Anne Anne’s apple arugula baking barszcz beef beets blinis boil bread crumbs broth brown cabbage rolls cake carrots caviar celery celery root chapter four cherries chicken stock chłodnik Chobielin chopped fresh continued chapter country house kitchen crème fraîche dish dried finely chopped flavor fresh dill freshly ground pepper g sugar g unsalted garlic garlic cloves halved house kitchen chapter ingredients let cool main courses marinade meat medium heat melt mixing bowl olive oil onion orange parsley peeled pickles pierogi platter plums Poland polish country house Polish cuisine pork potatoes Preheat the oven purée recipe refrigerate Remove Rinse roast room temperature Salt and freshly salt and pepper sauce saucepan season with salt serve immediately simmer slices slightly sour cream spoon Sprinkle steaks stirring taste tbsp tbsp unsalted butter toss trimmed venison vinegar vodka whisk wild mushrooms wine zrazy