Deep Frying: Chemistry, Nutrition, and Practical Applications

Front Cover
Michael D. Erickson
AOCS Press, 2007 - Cooking - 447 pages

Other editions - View all

Deep Frying: Chemistry, Nutrition, and Practical Applications
Michael D. Erickson
Limited preview - 2015

Bibliographic information

TitleDeep Frying: Chemistry, Nutrition, and Practical Applications
EditorMichael D. Erickson
Edition2, illustrated
PublisherAOCS Press, 2007
ISBN1893997928, 9781893997929
Length447 pages
Subjects ›  › 

Cooking / Methods / General
Science / Chemistry / General
  
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