Vegetables: Proceedings of the Oxford Symposium on Food and Cooking 2008Susan R. Friedland Proceedings of the Oxford Symposium on Food and Cooking 2008 on the subject of Vegetables. |
Common terms and phrases
agricultural akkub allotment American Apicius artichokes asparagus beet sugar boiled boxty bread broad beans bulbs butter cabbage carrots century chickpeas cock-a-leekie soup consumed consumption cookbooks cooked Cookery Cosmas crop cuisine culinary cultivated cultural daikon diet dish dried drying Dublin eaten edible European farm farmers flavour Flora Danica flowers French fresh fruit and vegetables garlic Gaziantep grapes Greek green growing grown Hannah Glasse harvest Hecquet herbs Ibid Ile-de-France included ingredients Irish kitchen garden kumara labourers leeks legumes lettuce London Maori maraîchers meal meat carving menus monastery Muscari Muscari comosum Naga Naga Morich onions Paris peas pepper pickles plants plots pomtajer popular potato produce pumpkin pie radishes recipe roasted Roman roots and tubers salad salt Santa Trinità season seeds served soup space squash stew Surinamese sweet tarhana taro tassel hyacinth taste traditional turnips varieties vegetable carving vegetable sculpture Venizelos vinegar whakapapa wild World Zealand zodiac