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Cocina Cubana

Raquel Rabade Roque - Cooking - 2011 - 256 pages
350 recetas clásicas que captan la esencia del paladar criollo En Cocina cubana, Raquel Roque ha juntado las recetas más queridas de su familia para ofrecer toda una selección de platos suculentos a los amantes de la cocina cubana.
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Delizia!: The Epic History of the Italians and Their Food

John Dickie - History - 2008 - 288 pages
Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities.
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