Jeffrey Steingarten - Cooking - 2011 - 528 pages
Jeffrey Steingarten. Unfortunately, nature often insists on putting protein and fat in
the satne package, like cows and chickens. Eating stringy low-fat beef or chicken
without its crispy skin holds little gastronomic interest, but high-protein lean fish ...
Lauren Friedman - Self-Help - 2014 - 128 pages
From the Audrey to the Paris, the Top Down, or the Easy Breezy, there are 50 scarf styles in this book for any occasion or mood.
N. D. Wilson - Juvenile Fiction - 2007 - 304 pages
Henry soon understands that these are not just cupboards, but portals to other worlds. 100 Cupboards is the first book of a new fantasy adventure, written in the best world-hopping tradition and reinvented in N. D. Wilson’s inimitable ...
Maya Angelou - Cooking - 2009 - 240 pages
From fried meat pies, chicken livers, and beef Wellington to caramel cake, bread pudding, and chocolate éclairs, the one hundred-plus recipes included here are all tried and true, and come from Angelou’s heart and her home. Hallelujah!
Kitty Kelley - Biography & Autobiography - 2010 - 656 pages
#1 NEW YORK TIMES BESTSELLER • With a new Introduction by the author This is the book that Frank Sinatra tried—but failed—to keep from publication, and it’s easy to understand why.
Robert Conroy - Fiction - 2007 - 416 pages
From the Mississippi bayou to the Pennsylvania farmlands to the woods of Maine, the great armies of Generals Grant and Lee face off in the nation’s deadliest conflict. And to the victor goes history. From the Paperback edition.
Myron Uhlberg - Biography & Autobiography - 2009 - 256 pages
From the beaches of Coney Island to Ebbets Field, where he watches his father’s hero Jackie Robinson play ball, from the branch library above the local Chinese restaurant where the odor of chow mein rose from the pages of the books he ...