Martha Stewart Living Magazine - Cooking - 2011 - 456 pages
175 Inspired Ideas for Everyone's Favorite Treat Martha Stewart Living Magazine.
Zucchini-Spice Cupcakes Bake an unexpected a ternative batch of treats using
abundant seasonal zucchini from the farmstand or local rnarket. Like their carrot ...
Rosie Alyea - Cooking - 2015 - 208 pages
Rosie Alyea, the creator of the Sweetapolita blog, frolics in flour and frosting, and she loves to get her two young daughters involved, too.
Debbie Macomber - Fiction - 2014 - 400 pages
Well, Teri got married a little while ago—to Bobby Polgar, the famous chess champion. They've moved into a beautiful house, 74 Seaside Avenue, which has a spectacular view of Puget Sound.
Lauren Friedman - Self-Help - 2014 - 128 pages
From the Audrey to the Paris, the Top Down, or the Easy Breezy, there are 50 scarf styles in this book for any occasion or mood.
Karen DeMasco, Mindy Fox - Cooking - 2012 - 256 pages
James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way.
N. D. Wilson - Juvenile Fiction - 2007 - 304 pages
Henry soon understands that these are not just cupboards, but portals to other worlds. 100 Cupboards is the first book of a new fantasy adventure, written in the best world-hopping tradition and reinvented in N. D. Wilson’s inimitable ...
Julie Richardson - Cooking - 2012 - 176 pages
Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics.
Dorie Greenspan - Cooking - 2008 - 224 pages
An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment. From the Hardcover edition.
Robert Conroy - Fiction - 2007 - 416 pages
From the Mississippi bayou to the Pennsylvania farmlands to the woods of Maine, the great armies of Generals Grant and Lee face off in the nation’s deadliest conflict. And to the victor goes history. From the Paperback edition.
John Barricelli - Cooking - 2012 - 288 pages
Warm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate ganache; red ...
Johnny Iuzzini, Roy Finamore - Cooking - 2010 - 288 pages
The result: desserts that refresh, inspire, and satisfy beyond expectations. Dessert FourPlay invigorates all the senses and inspires home cooks to create innovative desserts of their own. From the Hardcover edition.
Martha Stewart - Cooking - 2010 - 415 pages
Organized for maximum clarity and practicality, the handbook also offers step-by-step how-to photographs that demystify even the most complex and nuanced techniques.
Carol Field - Cooking - 2011 - 432 pages
This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights.
Jessica Merchant - Cooking - 2014 - 288 pages
As an added bonus, all of the photographs in the book were taken by Merchant herself, giving her cookbook the personal touch that her fans love and newcomers will appreciate.