Eva Longoria, Marah Stets - Cooking - 2011 - 224 pages
appetizers. I like to say that my house is not mine alone When I am home I
happily share it with all my friends and family who come over almost every day I
wouldn't have it any other way With so much activity in the house especially in the
Sam Beall - Cooking - 2012 - 288 pages
Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this ...
Cathal Armstrong, David Hagedorn - Cooking - 2014 - 288 pages
In My Irish Table, sustainable food movement leader and four-star chef Cathal Armstrong celebrates the food of his homeland and chronicles his culinary journey from Dublin to Washington DC, where he runs seven beloved and critically lauded ...
Carla Hall - Cooking - 2012 - 336 pages
In this book, she serves up more than 100 fantastic recipes that revolutionize comfort food by using fresh ingredients in her twists on tried-and-true classics.
Whitney Miller - Cooking - 2011 - 192 pages
In Modern Hospitality, Whitney offers a fresh take on classic dishes passed down throughout generations of Southern women.