Jonathan Dixon - Cooking - 2011 - 266 pages
On Becoming a Chef at the Culinary Institute of America Jonathan Dixon. shape
and seasoned them with salt and pepper. I cut up the onions for the onion rings. I
chopped some parsley last minute for my partner's garnish. I wiped my station ...
Kris Jenner - Cooking - 2014 - 224 pages
This book is another way to bring fans into Kris’s home with recipes and entertaining tips that can be used by anyone and everyone.
Johnny Iuzzini, Roy Finamore - Cooking - 2010 - 288 pages
The result: desserts that refresh, inspire, and satisfy beyond expectations. Dessert FourPlay invigorates all the senses and inspires home cooks to create innovative desserts of their own. From the Hardcover edition.
Dorie Greenspan - Cooking - 2010 - 544 pages
When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment.
Michael Ruhlman - Cooking - 2001 - 384 pages
Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.
Matt Lewis - Biography & Autobiography - 2015 - 256 pages
When the captain vanishes and they are forced to abandon ship, Lewis leads the escape onto three life rafts, where the battle for survival begins. From the Trade Paperback edition.