Peter Kaminsky - Cooking - 2012 - 272 pages
The Art of Eating Healthy (and Really Well) Peter Kaminsky. action in Europe—a
loaf of good bread, some fresh fruit, a bit of ham or sausage—but in the little town
where we overnighted just outside the Black Hills of South Dakota we found far ...
Kris Carr, Sheila Buff - Health & Fitness - 2011 - 240 pages
Including contributions by: Dean Ornish, M.D. – author and founder and president of the Preventive Medicine Research Institute Neal Barnard, M.D. – author, founder of Physicians Committee for Responsible Medicine (PCRM), author of Food ...
Marion Nestle, Malden Nesheim - Cooking - 2012 - 304 pages
They are also hard to understand. In Why Calories Count, Marion Nestle and Malden Nesheim explain in clear and accessible language what calories are and how they work, both biologically and politically.