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The Smitten Kitchen Cookbook

Deb Perelman - Cooking - 2012 - 336 pages
These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time.
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True Food: Seasonal, Sustainable, Simple, Pure

Andrew Weil, Sam Fox - Cooking - 2012 - 264 pages
Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried ...
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Saul Steinberg: A Biography

Deirdre Bair - Art - 2012 - 480 pages
The electronic version of this title does not contain the 35 Saul Steinberg illustrations that are available in the print edition.
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Good to the Grain: Baking with Whole-Grain Flours

Kimberly Boyce, Amy Scattergood - Cooking - 2011 - 208 pages
But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than ...
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A Man of Misconceptions: The Life of an Eccentric in an Age of Change

John Glassie - Science - 2012 - 352 pages
A Man of Misconceptions traces the rise, success, and eventual fall of this fascinating character as he attempted to come to terms with a changing world.
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American Lady: The Life of Susan Mary Alsop

Caroline de Margerie - Biography & Autobiography - 2012 - 256 pages
The fascinating story of one of the grand dames of Georgetown society and a true Washington insider Henry Kissinger once remarked that more agreements were concluded in the living room of Susan Mary Alsop than in the White House.
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