Mark Kurlansky - Cooking - 2012 - 473 pages
Choice Cuts features more than two hundred pieces, from Cato to Cab Calloway. Here are essays by Plato on the art of cooking . . . Pablo Neruda on french fries . . . Alice B. Toklas on killing a carp . . .
Mark Kurlansky - History - 2003 - 441 pages
In this monumental new book, award-winning author Mark Kurlansky has written his most ambitious work to date: a singular and ultimately definitive look at a pivotal moment in history.
Mark Kurlansky - Juvenile Nonfiction - 2014 - 176 pages
Nonfiction for kids interested in science, biography, and early entrepreneurs, this work explores the life story of Clarence Birdseye, the man who revolutionized the frozen food industry and changed the way people eat all over the world.
Mark Kurlansky - Biography & Autobiography - 1998 - 304 pages
As we make our way through the centuries of cod history, we also find a delicious legacy of recipes, and the tragic story of environmental failure, of depleted fishing stocks where once their numbers were legendary.
Mark Kurlansky - History - 2007 - 307 pages
With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious. From the Hardcover edition.
Edwidge Danticat - Biography & Autobiography - 2007 - 272 pages
Brother I'm Dying is an astonishing true-life epic, told on an intimate scale by one of our finest writers. BONUS: This edition includes an excerpt from Edwidge Danticat's Claire of the Sea Light.
Edwidge Danticat - Fiction - 2013 - 256 pages
Embracing the magic and heartbreak of ordinary life, it is Edwidge Danticat’s most spellbinding, astonishing book yet. This edition includes a reading group guide.
Neocles Leontis, Eric Westhof - Science - 2012 - 402 pages
This volume provides a comprehensive overview of current progress in the field by leading practitioners employing a variety of methods to model RNA 3D structures by homology, by fragment assembly, and by de novo energy and knowledge-based ...
Jeffrey Steingarten - Cooking - 2011 - 528 pages
Here is the man who ate everything and lived to tell about it. And we, his readers, are hereby invited to the feast in this delightful book.