Lorena Garcia, Raquel Pelzel - Cooking - 2011 - 256 pages
REGGIANO. RIBBONS. Serves 4 While many recipes call for boiling or roasting
these mini heads of cabbage, grilling gives Brussels sprouts a smoky richness.
Parmigiano-Reggiano cheese, garlic, and shallots also boost their earthy flavor.
Melissa d'Arabian, Raquel Pelzel - Cooking - 2014 - 288 pages
She offers helpful strategies for shopping, cooking, and entertaining, as well as meal blueprints and nutritional information throughout. This book will make you confident about the food you're buying, preparing, and eating.
Douglas Rodriguez - Cooking - 2012 - 144 pages
In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America.