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Lorena Garcia's New Latin Classics: Fresh Ideas for Favorite Dishes

Lorena Garcia, Raquel Pelzel - Cooking - 2011 - 256 pages
REGGIANO. RIBBONS. Serves 4 While many recipes call for boiling or roasting
these mini heads of cabbage, grilling gives Brussels sprouts a smoky richness.
Parmigiano-Reggiano cheese, garlic, and shallots also boost their earthy flavor.
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Supermarket Healthy: Recipes and Know-How for Eating Well Without Spending a Lot

Melissa d'Arabian, Raquel Pelzel - Cooking - 2014 - 288 pages
She offers helpful strategies for shopping, cooking, and entertaining, as well as meal blueprints and nutritional information throughout. This book will make you confident about the food you're buying, preparing, and eating.
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Ten Dollar Dinners: 140 Recipes & Tips to Elevate Simple, Fresh Meals Any ...

Melissa d'Arabian, Raquel Pelzel - Cooking - 2012 - 368 pages
For home cooks who care about what they feed their families and want to stretch their dollars, Melissa is the best guide for putting delicious meals on the table.
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The Great Ceviche Book, revised

Douglas Rodriguez - Cooking - 2012 - 144 pages
In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America.
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