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Harry's Bar Cookbook

Harry Cipriani - Cooking - 2012 - 304 pages
Now, to the delight of his legions of customers, Arrigo Cipriani shares his favorite stories about Harry’s Bar and its secrets–and reveals for the first time his treasured recipes for the restaurant’s most popular dishes.
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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

Lidia Matticchio Bastianich, Tanya Bastianich Manuali - Cooking - 2009 - 432 pages
In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores.
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