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Italian Family Cooking: Like Mamma Used to Make

Anne Casale - Cooking - 2012 - 384 pages
RICE. BASIC RISOTTO RISOTTO WITH MUSHROOMS RISOTTO WITH
SCALLOPS RICE WITH CARROTS RICE WITH PEAS RICE WITH ZUCCHINI
RICE WITH EGGS AND CHEESE BAKED RICE WITH RICOTTA RICE SALAD
STUFFED ...
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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

Lidia Matticchio Bastianich, Tanya Bastianich Manuali - Cooking - 2009 - 432 pages
In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores.
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Lidia's Family Table

Lidia Matticchio Bastianich - Cooking - 2010 - 432 pages
The emphasis here is on cooking for the family, and her book is filled with unusually delicious basic recipes for everyday eating Italian-style, as well as imaginative ideas for variations and improvisations.
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Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to ...

Lidia Matticchio Bastianich, Tanya Bastianich Manuali - Cooking - 2012 - 240 pages
But these are not only Lidia’s personal favorites; this book is a love letter to her fans.
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