Rosie Daykin - Cooking - 2015 - 320 pages
The recipe for Butter’s Famous Marshmallows is just one of the gems tucked inside the pages of this beautiful book.
Laurel Robertson, Carol Flinders, Bronwen Godfrey - Cooking - 2011 - 464 pages
The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook". From the Trade Paperback edition.
Jennifer Katzinger - Cooking - 2010 - 192 pages
When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients so she eliminated gluten, dairy, egg, soy, and wheat. The mouthwatering result?
James Nevison - Cooking - 2013 - 176 pages
In this expertly selected collection, you will find the very best value for money across white, pink, red, sparkling and fortified wines.
Laura Keogh, Ceri Marsh - Cooking - 2013 - 240 pages
These are recipes that are tailored specifically to families: they are simple, fast, easy-to-follow, and use ingredients that are readily-available at your local grocery store.
Rebecca Lee - Fiction - 2013 - 256 pages
Rebecca Lee, one of our most gifted and original short story writers, guides readers into a range of landscapes, both foreign and domestic, crafting stories as rich as novels.