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The Sobo Cookbook: Fresh Food Inspired by Texas to Tofino

Lisa Ahier, Andrew Morrison - Cooking - 2014 - 256 pages
The back of the staff's t-shirts read: "Quite possibly the second best thing you can do in a parking lot"--and that same fun, authentic West Coast vibe weaves throughout the stories and recipes in this book.
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Had a Glass 2015: Top 100 Wines Under $20

James Nevison - Cooking - 2014 - 192 pages
In this expertly selected collection, you will find the very best value for your money across white, pink, red, sparkling, and fortified wines.
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Rawlicious at Home: More Than 100 Raw, Vegan and Gluten-free Recipes to Make ...

Angus Crawford, Chelsea Clark - Cooking - 2014 - 240 pages
The Rawlicious philosophy is simple: you don't have to be 100% raw, because a little goes a long way. From the Trade Paperback edition.
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