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The Elements of Journalism: What Newspeople Should Know and the Public ...

Bill Kovach, Tom Rosenstiel - Language Arts & Disciplines - 2001 - 205 pages
What Newspeople Should Know and the Public Should Expect Bill Kovach, Tom
Rosenstiel. An important parallel to the new journalism of assertion is the rise of
fiction posing as nonfiction. It has had different names in different areas.
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The Elements of Journalism, Revised and Updated 3rd Edition: What Newspeople ...

Bill Kovach, Tom Rosenstiel - Language Arts & Disciplines - 2014 - 352 pages
The Book That Every Citizen and Journalist Should Read “What this book does better than any single book on media history, ethics, or practice is weave . . . [together] why media audiences have fled and why new technology and megacorporate ...
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Blur: How to Know What's True in the Age of Information Overload

Bill Kovach, Tom Rosenstiel - Language Arts & Disciplines - 2010 - 240 pages
Like the authors' classic book The Elements of Journalism, Blur is a unique and readable discourse on how information culture is changing.
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The Noether Theorems: Invariance and Conservation Laws in the Twentieth Century

Bertram E. Schwarzbach, Yvette Kosmann-Schwarzbach - Science - 2010 - 218 pages
This book carries a translation of Noether's original paper into English, and then describes the strange history of its reception and the responses to her work.
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Media Programming: Strategies and Practices

Susan Eastman, Douglas Ferguson - Art - 2012 - 496 pages
This proven text continues to focus on how programs (units of content) are selected (or not selected), arranged, evaluated, and promoted with the need to consider pressures from technology, financing, regulations, policies, and marketing.
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The Edible Balcony: Growing Fresh Produce in Small Spaces

Alex Mitchell - Gardening - 2012 - 160 pages
In The Edible Balcony, longtime urban gardener Alex Mitchell shows how to transform whatever space you have, from a balcony or rooftop to a fire escape or window box, into a profusion of fresh, seasonal produce.
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