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Real Cajun: Rustic Home Cooking from Donald Link's Louisiana

Donald Link, Paula Disbrowe - Cooking - 2012 - 256 pages
The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book.
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Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans

Susan Spicer, Paula Disbrowe - Cooking - 2009 - 416 pages
This is some of the best food you’ll ever taste, in what is certain to become the essential New Orleans cookbook. From the Hardcover edition.
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Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything

Donald Link, Paula Disbrowe - Cooking - 2014 - 256 pages
Join Link Down South, where tall tales are told, drinks are slung back, great food is made to be shared, and too many desserts, it turns out, is just the right amount.
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