Helene Siegel - Cooking - 2014 - 96 pages
Helene Siegel. Smoked Salmon To smoke salmon commercially, fillets are first
salted to draw out moisture. Then the salt is rinsed off and fillets are placed on
mesh trays inside stainless steel kilns where wood chips slowly burn to gently ...
Ned Crankshaw - Architecture - 2008 - 238 pages
This informative, practical book describes methods for restoring the health and vibrancy of the streets and public spaces of our existing commercial districts in ways that will make them positive alternatives to suburban sprawl while ...
Bruce Watson - History - 2006 - 368 pages
On January 12, 1912, an army of textile workers stormed out of the mills in Lawrence, Massachusetts, commencing what has since become known as the "Bread and Roses" strike.