Jennifer Shea - Cooking - 2013 - 240 pages
ENTERTAIN. THEM. This one is easy: you must have a dance party. Wait untilthe
partyisin full swing—butnot too late—to clearthefloor andturn upthe music.
Besure to make a playlist of musicians hiptothe scene in the '60s, '70s, and early '
Editors of Martha Stewart Living - Cooking - 2014 - 256 pages
One Pot is an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that’s pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts ...
Catherine Ruehle, Sarah Scheffel - Cooking - 2014 - 224 pages
In this delightful collection, Catherine Ruehle, a pastry chef and cake artist turned wellness foods chef, shares sixty classic cake recipes that are every bit as indulgent as the gluten-heavy ones we adore, but gluten-free, all-natural, ...
Joy Wilson - Cooking - 2014 - 272 pages
Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker.