Hugh Fearnley-Whittingstall, Nick Fisher - Cooking - 2012 - 608 pages
Notes. to. the. US. edition. In editing this book for an American audience, we have
had two primary goals: to provide the American reader with a wealth of
information on handling, cooking, and catching or buying fish and shellfish, and
Hugh Fearnley-Whittingstall - Cooking - 2011 - 304 pages
Armed with a broad mind, a quick wit and a ready appetite, Hugh covers almost every area of global food culture, whether singing the praises of offal; playing 'poisson roulette' with the deadly fugu fish in Tokyo; analysing the tea-dunking ...
Simon Hopkinson - Cooking - 2013 - 240 pages
With Roast Chicken and Other Stories you'll end up with a host of delectable dishes that happen to be utterly doable, even if Simon Hopkinson is one of Britain's great chefs. I love this collection, both the recipes and the stories!