Carol Field - Cooking - 2011 - 432 pages
Pani. Moderni. Modern. Breads. %. n Italy, where fantasia is the rule and bakers
are artists. there has been a real revolution in Ibread baking. Bakers have given
their imaginations fi'ee rein and simply started kneading all the best products of ...
Karen DeMasco, Mindy Fox - Cooking - 2012 - 256 pages
James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way.
Dorie Greenspan - Cooking - 2008 - 224 pages
An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment. From the Hardcover edition.
Martha Stewart Living Magazine - Cooking - 2011 - 456 pages
The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays ...
John Barricelli - Cooking - 2012 - 288 pages
Warm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate ganache; red ...
Johnny Iuzzini, Roy Finamore - Cooking - 2010 - 288 pages
The result: desserts that refresh, inspire, and satisfy beyond expectations. Dessert FourPlay invigorates all the senses and inspires home cooks to create innovative desserts of their own. From the Hardcover edition.
Martha Stewart - Cooking - 2010 - 415 pages
Organized for maximum clarity and practicality, the handbook also offers step-by-step how-to photographs that demystify even the most complex and nuanced techniques.
Joy Wilson - Cooking - 2014 - 272 pages
Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker.
Julie Richardson - Cooking - 2012 - 176 pages
Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics.
Jessica Merchant - Cooking - 2014 - 288 pages
As an added bonus, all of the photographs in the book were taken by Merchant herself, giving her cookbook the personal touch that her fans love and newcomers will appreciate.