Ken Forkish - Cooking - 2012 - 272 pages
In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker.
Dr. Joel Fuhrman - Health & Fitness - 2012 - 320 pages
In The End of Diabetes, Dr. Joel Fuhrman shows how you can prevent and reverse diabetes and its related symptoms and lose weight in the process. The End of Diabetes is a radical idea wrapped in a simple plan: Eat Better, End Diabetes.
Peter Reinhart - Cooking - 2011 - 304 pages
This is original food writing at its most captivating, teaching at its most inspired and inspiring–and the rewards are some of the best breads under the sun.