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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Ken Forkish - Cooking - 2012 - 272 pages
In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker.
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The End of Diabetes: The Eat to Live Plan to Prevent and Reverse Diabetes

Dr. Joel Fuhrman - Health & Fitness - 2012 - 320 pages
In The End of Diabetes, Dr. Joel Fuhrman shows how you can prevent and reverse diabetes and its related symptoms and lose weight in the process. The End of Diabetes is a radical idea wrapped in a simple plan: Eat Better, End Diabetes.
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home ...

Jeff Hertzberg, M.D., Zoë François - Cooking - 2007 - 256 pages
This is the classic that started it all – Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies.
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Peter Reinhart - Cooking - 2011 - 304 pages
This is original food writing at its most captivating, teaching at its most inspired and inspiring–and the rewards are some of the best breads under the sun.
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