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Tamales 101: A Beginner's Guide to Making Traditional Tamales - Page 40

Alice Guadalupe Tapp - Cooking - 2011 - 208 pages
nisrc. Fermi. misi. 51. The correct prepamtion of masa is essential since its one of
the most important ingredients in a delicious tamale. Fresh masa can be found at
Hispanic markets in two different forms: prepared and unprepared. Prepared ...
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