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Meat: A Kitchen Education - Page 103

James Peterson - Cooking - 2012 - 336 pages
PORK. 106 107 108 109 113 114 115 116 117 118 120 121 122 123 124 126
127 Shoulder Roast Boston Butt Slow-Roasted or Barbecued Boston Butt with
Marioram or Thyme Boston Butt with Sauerkraut Braised Picnic Ham Pork
Shoulder ...
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Essentials of Cooking

James Peterson - Cooking - 2003 - 312 pages
In this unrivaled practical guide, one of America's most widely respected cookbook authors distills his vast knowledge and experience into the 100 essential techniques that every cook needs to know.
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Glorious French Food: A Fresh Approach to the Classics

James Peterson - Cooking - 2012 - 770 pages
Now James Peterson brings his tremendous stores of culinary knowledge, energy, and imagination to this fresh and inspiring look at the classic dishes of French cuisine.
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The Power of Decision: A Step-By-Step Program to Overcome Indecision and ...

Raymond Charles Barker - Body, Mind & Spirit - 2011 - 224 pages
Introducing the first book in a powerful new series, The Tarcher Master Mind Editions: Essential Books of Inspiration, Instruction, and Motivation.
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