Laura B. Russell - Cooking - 2014 - 176 pages
Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels
Sprouts and More Laura B. Russell. CHAPTER FOUR Broccoli From left: broccoli,
broccolini, broccoli sprouts Steam-Sautéed Broccoli Kohlrabi and Broccoli ...
Anna Thomas - Cooking - 2014 - 336 pages
262 recipes that bring vegetarian cooking to new gastronomic heights with talk about good food, the art of making fine breads, and menus designed to make every meal a delight and a celebration of life.
Deborah Madison - Cooking - 2010 - 742 pages
At the heart of the book is the A-to-Z vegetable chapter, which describes the unique personalities of readily available vegetables, the sauces and seasonings that best complement them, and the simplest ways to prepare them.
Giada De Laurentiis - Cooking - 2013 - 256 pages
Food Network's most beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips.
Carla Hall - Cooking - 2012 - 336 pages
In this book, she serves up more than 100 fantastic recipes that revolutionize comfort food by using fresh ingredients in her twists on tried-and-true classics.
Annie Padden Jubb, David Jubb - Cooking - 2012 - 296 pages
A life force diet is vegetarian, and mainly vegan, congruent with the philosophy that good food choices promote a sustainable future on the planet. This book applies life food principles to daily life.
Deborah Madison - Cooking - 2012 - 144 pages
Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection.
Miriam Kasin Hospodar - Cooking - 2001 - 624 pages
A result of Miriam Kasin Hospodar's twenty-year culinary journey, Heaven's Banquet draws from a rich palette of international cuisines and shows how to match your diet to your mind-body type for maximum health and well-being.
Terces Engelhart - Cooking - 2012 - 200 pages
In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew’s view of life and business philosophy.
Andrew Garrison Shotts - Cooking - 2007 - 176 pages
Making Artisan Chocolates shows readers how to recreate Drew's unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.