Front cover image for Sweetness and power : the place of sugar in modern history

Sweetness and power : the place of sugar in modern history

Sidney W. Mintz (Author)
In thid book the author shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times
Print Book, English, 1985
Viking, New York, N.Y., 1985
History
xxx, 274 pages, 12 unnumbered pages of plates : illustrations ; 24 cm
9780670687022, 9780140092332, 0670687022, 0140092331
11088957
Food, sociality, and sugar
Production
Consumption
Power
Eating and being
"Elisabeth Sifton books."