How to bake
Ten new amateur bakers are ready to rise to the Great British Bake Off challenge. While they don their aprons, adjust to their new ovens and get used to baking in a tent, this book takes you through the challenges from the series and shows you how to achieve baking perfection
1 online resource : color illustrations
9781408835562, 1408835568
806484990
Intro; Introduction; Getting started with bread; Basic Breads; Flavoured Breads; Sourdough; Croissants, Danish and Brioche; Biscuits, Puddings and Cakes; Tarts and Pies; Directory; Acknowledgements; Copyright