Bacteriology; a study of microörganisms and their relation to human welfare, discussing the history of bacteriology, the nature of microörganisms, and their significance in connection with pathology, hygiene, agriculture and the industries
H. W. Conn, H. J. Conn (Author)
Print Book, English, 1924
Williams & Wilkins Co., Baltimore, 1924
2 preliminary leaves, 449 pages illustrations, portraits, folded table, diagrams 24 cm
3195456