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Seaweed : A Global History

Author:Kaori O'Connor

Summary:Cover -- Seaweed: A Global History -- Imprint Page -- Contents -- Introduction -- 1. The Beginnings: Hiding in Plain Sight -- 2. Seaweed in Japan -- 3. Seaweed in China and Korea -- 4. Seaweed in the Pacific and the Americas -- 5. Seaweed in Ireland, Wales, England, Scotland and Scandinavia -- Afterword: The Future is Seaweed -- Recipes -- References -- Select Bibliography -- Websites and Associations -- Acknowledgements -- Photo Acknowledgements -- Index

Print Book, English, 2017

Edition:View all formats and editions

Publisher: Reaktion Books, Limited, London, 2017

Series:

Genre:History

Physical Description:190 S. : Illustrationen

ISBN:

9781780237534, 1780237537

OCLC Number / Unique Identifier:1002280268

Subjects:

Algues marines (Aliment)

Cooking (Marine algae)

Cuisine (Algues marines)

Marine algae History

Marine algae as food

Additional Physical Form Entry:

Erscheint auch als:

O'Connor, Kaori.