The elegant but easy cookbook

Online version:

Introduction

Helpful information in buying

I. Elegant but easy hors d'oeuvres: Hot hors d'oeuvres

Cold hors d'oeuvres

II. Elegant but easy main dishes: Meat

Poultry

Seafood

III. Elegant but easy accompaniments: Breads

Vegetables, greens

Vegetables, starches

Salads

Elegant but easy desserts: Cakes

Pies

Cookies and small cakes

Fruit desserts

Refrigerator and freezer desserts